Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 52.8% , sugar 5.6% , cherry 5.6% , modified corn starch 5.6% , milk 5.6% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , E330 2.5% , E202 2.5% , E341i 2.5% , E129 2.5% , E133 2.5% , retinyl palmitate 2.4% , Cholecalciferol 1.2% , contains active yogurt with lactobacillus bulgaricus 0.6% , Streptococcus thermophilus 0.3% , bifidobacterium bb-12 lactobacillus acidophilus and lactobacillus casei cultures 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.