La Yogurt, Blended Lowfat Yogurt, Guava Mango
Johanna Foods Inc.
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 52.3% , sugar 7.6% , high fructose corn syrup 7.6% , PINK GUAVA PUREE 7.6% , mango 7.6% , modified corn starch 7.6% , milk 4.8% , E440a 2.4% , E410 1.2% , E330 0.6% , natural flavouring 0.3% , E202 0.1% , sodium citrate 0.1% , E110 0.0% , E129 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , contains active yogurt with lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei CULTURES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.