La yogurt, blended lowfat yogurt, lemon meringue

CULTURED PASTEURIZED GRADE A LOWFAT MILK 52.5% , sugar 7.6% , high fructose corn syrup 7.6% , lemon puree 7.6% , modified corn starch 7.6% , milk 7.6% , E440a 4.6% , E330 2.3% , E410 1.2% , sodium citrate 0.6% , natural flavouring 0.3% , E202 0.1% , turmeric 0.1% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , contains active yogurt with lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei CULTURES 0.0%