Ingredients
CULTURED PASTEURIZED GRADE A MILK 53.3% , sugar 5.6% , modified corn starch 5.6% , milk 5.6% , E428 5.6% , natural flavouring 2.5% , E440a 2.5% , E330 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , contains active yogurt with lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , BIFIDOBACTERIUM BB-12 2.5% , Lactobacillus acidophilus 2.2% , lactobacillus casei CULTURES 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.