Fruti on the bottom probiotic lowfat yogurt

CULTURED PASTEURIZED GRADE A LOWFAT MILK 52.3% , sugar 7.7% , mango 7.7% , modified corn starch 7.7% , milk 7.7% , bittersweet chocolate pieces 7.7% , gelatin natural flavors 4.7% , E330 2.4% , E440a 1.2% , E296 0.6% , E202 0.3% , E412 0.1% , sodium citrate 0.1% , E333 0.0% , E160b 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei 0.0%