Ingredients
Cultured pasteurized grade a lowfat milk 53.5% , sugar 16.5% , milk 8.3% , modified corn starch 5.1% , banana 3.5% , fructose 2.5% , E428 2.0% , natural flavouring 1.6% , E330 1.3% , E202 1.1% , turmeric 0.9% , retinyl palmitate 0.8% , Cholecalciferol 0.7% , contains active yogurt with lactobacillus bulgaricus 0.6% , Streptococcus thermophilus 0.5% , bifidobacterium bb-12 0.5% , Lactobacillus acidophilus 0.4% , casei cultures 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.