La yogurt Probiotic Whole Milk
Johanna Foods Inc.
0053600102353
Ingredients
Cultured pasteurized grade a milk 58.6% , milk 18.0% , contains active yogurt cultures lactobacillus bulgaricus 9.1% , Streptococcus thermophilus 5.6% , bifidus 3.8% , Lactobacillus acidophilus 2.8% , lactobacillus casei cultures 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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