Nutrition · per 100 g

Energy	58 kcal
Fat	0.97 g
Saturated fat	0.72 g
Carbs	8.7 g
Sugars	8.2 g
Protein	3.9 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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