Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 73.8% , sugar 3.7% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , E330 2.5% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , BIFIDOBACTERIUM BB-12 2.5% , Lactobacillus acidophilus 2.5% , lactobacillus casei 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.