Mango greek blended nonfat yogurt, mango

CULTURED PASTEURIZED GRADE A NONFAT MILK 61.5% , sugar 5.3% , mango 5.3% , E440a 5.3% , natural flavouring 2.5% , E410 2.5% , fruit 2.5% , vegetable juice 2.5% , E330 2.5% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , BIFIDOBACTERIUM BB-12 2.5% , l 2.5%