Cherry greek blended nonfat yogurt, cherry

CULTURED PASTEURIZED GRADE A NONFAT MILK 56.7% , sugar 4.7% , cherry 4.7% , cherry juice 4.7% , E440a 4.7% , E410 4.7% , natural flavouring 2.5% , E330 2.5% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , BIFIDOBACTERIUM BB-12 2.5% , Lactobacillus acidophilus 2.5% , l 2.5% , CA 2.5%