Nutrition · per 100 g

Energy	76.5 kcal
Fat	4.1 g
Saturated fat	2.6 g
Carbs	5.9 g
Sugars	5.9 g
Fiber	0 g
Protein	4.1 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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