Ingredients
fortified wheat flour 54.2% , barley malt flour 22.9% , E375 11.5% , reduced iron 5.7% , thiamin mononitrate 2.9% , E101 1.4% , folic acid 0.7% , water 0.4% , vegetable fat 0.2% , salt 0.1% , yeast 0.0% , malt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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