Nutrition · per 100 g

Energy	214.3 kcal
Fat	12.1 g
Saturated fat	4.3 g
Carbs	15 g
Sugars	12.9 g
Fiber	0.71 g
Protein	10 g
Salt	1.6 g
Sodium	657.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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