Nutrition · per 100 g

Energy	229 kcal
Fat	12.1 g
Saturated fat	3.6 g
Cholesterol	46.4 mg
Carbs	20.7 g
Sugars	17.9 g
Added sugars	17.9 g
Protein	9.3 g
Salt	1.6 g
Sodium	621 mg
Potassium	350 mg
Iron	0.71 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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