Nutrition · per 100 g

Energy	186 kcal
Fat	7.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	17.9 g
Sugars	13.6 g
Added sugars	13.6 g
Protein	10.7 g
Salt	1.5 g
Sodium	593 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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