Nutrition · per 100 g

Energy	136 kcal
Fat	8.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	2.1 g
Sugars	0.71 g
Added sugars	0 g
Fiber	0.71 g
Protein	11.4 g
Salt	1.1 g
Sodium	421 mg
Potassium	334 mg
Calcium	10 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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