Nutrition · per 100 g

Energy	142.9 kcal
Fat	2.5 g
Saturated fat	0.71 g
Carbs	20.7 g
Sugars	8.6 g
Fiber	0.71 g
Protein	8.6 g
Salt	1.2 g
Sodium	492.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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