Nutrition · per 100 g

Energy	129 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	2.4 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	16.5 g
Salt	1.8 g
Sodium	705 mg
Potassium	542 mg
Calcium	16.5 mg
Iron	1.2 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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