Nutrition · per 100 g

Energy	185.7 kcal
Fat	7.9 g
Saturated fat	2.9 g
Carbs	17.9 g
Sugars	15 g
Fiber	0.71 g
Protein	10.7 g
Salt	1.5 g
Sodium	592.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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