Ingredients
CURED WITH 88.0% , salt 1.7% , contains 2% and less of the following 1.7% , Modified starch 1.7% , E281 1.7% , E339 1.7% , E316 1.7% , E250 1.7%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 3.4 g |
| Sodium | 1369 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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