Nutrition · per 100 g

Energy	51.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.7 mg
Carbs	3.4 g
Sugars	3.4 g
Fiber	0 g
Protein	9.7 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	143 mg
Calcium	100 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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