Nutrition · per 100 g

Energy	439 kcal
Fat	46.3 g
Saturated fat	9.8 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	4.9 g
Salt	2.3 g
Sodium	902.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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