Ingredients
sundried tomatoes 58.3% , kalamata olive 20.8% , garlic 10.4% , canola oil 5.2% , extra virgin olive oil 2.6% , oregano 2.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 21.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.7 g |
| Sugars | 14.3 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 143 mg |
| Iron | 5.1 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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