Nutrition · per 100 g

Energy	552 kcal
Fat	17.2 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	69 mg
Carbs	82.8 g
Sugars	0 g
Fiber	0 g
Protein	13.8 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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