Ingredients
meat 53.8% , water 23.1% , less than 2% of 11.5% , garlic 5.8% , salt 1.1% , sugar 0.6% , dextrose 0.6% , corn syrup 0.6% , E339 0.6% , E326 0.6% , E262ii 0.6% , E316 0.4% , E250 0.4%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.6 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 3.8 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 11.4 g |
| Salt | 2.2 g |
| Sodium | 886 mg |
| Calcium | 0 mg |
| Iron | 0.91 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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