Ingredients
pork 53.1% , water 23.4% , less than 2% of 11.7% , paprika 5.9% , salt 1.0% , dextrose 1.0% , maltodextrin 1.0% , Modified starch 1.0% , hydrolysed corn protein 0.9% , E339 0.4% , E326 0.2% , E262ii 0.1% , sodium citrate 0.1% , E316 0.0% , E250 0.0% , sheeps casing 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 27.3 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 831.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.