Nutrition · per 100 g

Energy	303.8 kcal
Fat	27.8 g
Saturated fat	10.1 g
Carbs	2.5 g
Sugars	1.3 g
Fiber	0 g
Protein	11.4 g
Salt	2.1 g
Sodium	822.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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