Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 23.5 g |
| Saturated fat | 9.4 g |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Potassium | 554 mg |
| Calcium | 1.8 mg |
| Iron | 1.2 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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