Nutrition · per 100 g

Energy	282 kcal
Fat	24.7 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	12.9 g
Salt	1.9 g
Sodium	776 mg
Potassium	649 mg
Calcium	27.1 mg
Iron	1.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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