Nutrition · per 100 g

Energy	294 kcal
Fat	24.7 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	11.8 g
Salt	1.4 g
Sodium	565 mg
Potassium	573 mg
Calcium	15.3 mg
Iron	1.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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