Ingredients
meat 54.2% , water 22.9% , less than 2% of 11.5% , garlic 5.7% , salt 1.1% , sugar 0.6% , dextrose 0.6% , corn syrup sodium phosphate 0.6% , E326 0.6% , E262ii 0.6% , E316 0.6% , E250 1.3%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 26.4 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 3.3 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 2.2 g |
| Sodium | 890 mg |
| Calcium | 0 mg |
| Iron | 0.79 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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