Ingredients
meat 53.6% , water 23.2% , less than 2% of 11.6% , garlic 5.8% , salt 1.0% , sugar 0.6% , corn syrup 0.6% , dextrose 0.6% , deheated mustard 0.6% , E339 0.6% , E326 0.6% , E262ii 0.6% , E316 0.5% , E250 0.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 24.2 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 3.3 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 13.2 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Calcium | 22 mg |
| Iron | 0.79 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.