Nutrition · per 100 g

Energy	294 kcal
Fat	25.9 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	12.9 g
Salt	2.1 g
Sodium	824 mg
Potassium	593 mg
Calcium	25.9 mg
Iron	1.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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