Nutrition · per 100 g

Energy	271 kcal
Fat	23.5 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	2.4 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	11.8 g
Salt	2.1 g
Sodium	859 mg
Potassium	585 mg
Calcium	58.8 mg
Iron	1.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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