Ingredients
pork 57.1% , water 21.4% , sugar 10.7% , rice wine 5.4% , salt 2.7% , red color #40 1.3% , E250 1.3%
Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 30.8 g |
| Carbs | 21.5 g |
| Protein | 18.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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