Ingredients

RIPE OLIVES 74.0% , water 13.0% , sea salt 13.0%

Nutrition · per 100 g

Energy	167 kcal
Fat	16.7 g
Saturated fat	0 g
Monounsaturated fat	10 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Protein	0 g
Salt	1.9 g
Sodium	767 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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