Spicy veggies party picks
Ingredients
water 54.5% , PICKLES 22.7% , onion 11.4% , olives stuffed with red pepper paste 5.7% , salt 1.6% , green chili pepper 1.6% , red bell pepper 1.2% , distilled vinegar 0.6% , E330 0.3% , E300 0.2% , sulfite 0.2%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.