Pitted olives spanish blend
0053800420028
Ingredients
Verdial olives 59.3% , water 20.4% , salt 2.3% , garlic 2.3% , red bell pepper 2.3% , spice 2.3% , white wine vinegar 2.3% , sunflower oil 2.3% , E270 6.9%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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