Ingredients

capers 69.8% , water 15.1% , salt 2.6% , E330 12.5%

Nutrition · per 100 g

Energy	33 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	1.7 g
Fiber	0 g
Protein	6.7 g
Salt	5.2 g
Sodium	2067 mg
Calcium	133 mg
Iron	5 mg
Vitamin A	6.9 µg
Vitamin C	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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