Ingredients
kalamata olive 70.5% , water 14.8% , sea salt 1.5% , red wine vinegar 1.5% , E270 11.8%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 20 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Potassium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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