Ingredients
kalamata olive 92.0% , salt 2.0% , water 2.0% , vinegar 2.0% , E270 2.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 18.8 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.5 g |
| Sugars | 0 g |
| Fiber | 3.8 g |
| Protein | 1.3 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Potassium | 610 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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