Nutrition · per 100 g

Energy	117.6 kcal
Fat	10.3 g
Saturated fat	1.5 g
Carbs	4.4 g
Sugars	0 g
Fiber	2.9 g
Protein	1.5 g
Salt	2.3 g
Sodium	911.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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