Nutrition · per 100 g

Energy	108.1 kcal
Fat	10.8 g
Saturated fat	2.7 g
Carbs	4.1 g
Sugars	0 g
Fiber	2.7 g
Protein	1.4 g
Salt	2.2 g
Sodium	891.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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