Nutrition · per 100 g

Energy	250 kcal
Fat	25 g
Saturated fat	3.8 g
Carbs	2.5 g
Sugars	0 g
Fiber	3.8 g
Protein	1.3 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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