Ingredients
kalamata olive 68.0% , water 16.0% , salt 2.3% , E270 2.3% , E300 11.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 4.7 g |
| Sodium | 1867 mg |
| Calcium | 133 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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