Chili Peppers
Lindsay
Ingredients
chili pepper 54.5% , water 22.7% , distilled vinegar 11.4% , E260 5.7% , sea salt 1.6% , E509 1.6% , aluminum sulfite sodium bisulfite 1.2% , E211 0.6% , E102 0.3% , natural flavouring 0.2% , E433 0.2%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Calcium | 67 mg |
| Iron | 3 mg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.