Nutrition · per 100 g

Energy	532 kcal
Fat	30.9 g
Saturated fat	19.1 g
Cholesterol	5 mg
Carbs	56 g
Sugars	55 g
Fiber	2 g
Protein	6.4 g
Salt	0.29 g
Sodium	118 mg
Calcium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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