Nutrition · per 100 g

Energy	421.1 kcal
Fat	18.4 g
Saturated fat	10.5 g
Carbs	63.2 g
Sugars	52.6 g
Fiber	5.3 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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