Nutrition · per 100 g

Energy	542.9 kcal
Fat	34.3 g
Saturated fat	17.1 g
Carbs	54.3 g
Sugars	48.6 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.